|Left is before, Right is after|
These were so simple to make. I think total time (prep and cook) was 5 minutes. Steph from A BEAUtiful Mess introduced me to this "Microwave Chocolate Cake" and I finally was able to try it last night. I will be having this again tonight for dessert.
Microwaveable Chocolate Cake
1/4 Cup almond flour
2 Tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/3 Cup Truvia
1/2 teaspoon vanilla
2 Tablespoons butter or coconut/olive oil
1 Tablespoon hot water
Mix all ingredients together in small mixing bowl.
Spoon mixture into ramekins.
Cover with wax paper and microwave on high for 1-2 minutes or until toothpick comes out clean.
Enjoy! (Makes 2 small ramekins.)
I took Steph's advice and added 1 Tablespoon of natural peanut butter on top and let it melt. I highly recommend doing that!